Failing to advance from committee, House Bill 431 sought to allow the holder of a brewery or small brewery license to manufacture hard cider.
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Failing to advance from committee, H.B. 744 sought to remove the requirement that the bottles breweries or small breweries use to sell malt liquor for off-premises consumption from their licensed on-premises establishment, typically half-gallon containers, …More
Following an investigation into possible trade practice violations, The Alcoholic Beverages Control Commission (ABCC) has issued a notice alleging that a distributor, Craft Beer Guild LLC, has violated state rules against offering inducements to retailers …More
Passed by the full House, H.B. 121 requires a brew-on-premises facility to obtain a license from the Division of Alcohol and Tobacco control.
Failing to advance in committee, Senate Bill 139 sought to remove the limitation on the number of barrels of malt beverages that a brewpub may manufacture (currently 15,000) during a calendar year.
Awaiting gubernatorial action, House Bill 770 authorizes retail dealers with a liquor license to sell beer, malt beverages, or cider in non-original packages; brewpubs and small craft producer pubs with a liquor license to sell …More
Signed by the Governor, Senate Bill 63 allows breweries to provide up to 36 ounces for on-premise consumption and up to 72 ounces for off-premise consumption per day from the brewery premises and only in …More
Failing to advance from committee, H.B. 107, among other provisions, would expressly allow taproom sales at the licensed premises to consumers for on-premises or off-premises consumption (including growlers which are specified to be containers of …More
Signed into law by the Governor, Senate Bill 186 contains provisions authorizing the Division of Alcoholic Beverages and Tobacco to issue a vendor’s license to a manufacturer of malt beverages for the sale of alcoholic …More
House Joint Resolution 154 creates The Alabama Alcoholic Beverage Study Commission.