Passing the House, H.B. 1703 seeks to authorize brew pubs to manufacture alcoholic cider.
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Signed into law by the Governor, House Bill 197 establishes a commission to study the separation of alcoholic beverage producers, distributors, and retailers, commonly referred to as the 3-tier system.
Passing the Assembly and returned to the Senate, S.B. 1227 authorizes the operation of home beer makers centers, home cider makers centers and home wine makers centers under the jurisdiction of the state liquor authority …More
Passing both legislative chambers, S.B. 5707 seeks to authorize farm brewery licensees to sell wine and spirits manufactured by the licensee or a licensed farm winery or distillery.
Passing both legislative chambers, Assembly Bill 1719 provides for a beer production business tax credit for small brewers that produce 60 million or fewer gallons of beer in New York City. The tax credit consists …More
Reported from committee and referred to another, Senate Bill 6313 would require the Commissioner of Taxation and Finance to allow distillers and brewers to file their taxes electronically.
S. 1562, the Craft Beverage Modernization and Tax Reform Act, was introduced in the U.S. Senate on June 11 by Senator Ron Wyden (D-OR) and companion H.R. 2903 was introduced in the U.S. House of …More
Under consideration by the Senate after passing the Assembly, Senate Bill 8140 seeks to create, among other provisions, a combined craft manufacturer’s license combining the privileges of two or more farm or micro manufacturing licenses …More
The U.S. Court of Appeals for the Sixth Circuit recently handed down a decision which clarifies several provisions of Ohio franchise law regarding “successor” provisions, including what entities qualify as a successor in change of …More
Passing the Senate, S.B. 1860 would allow brewers, manufacturers, and importers to serve small samples of their beer or malt beverages at certain events.