Passing the House, H.B. 2182 strikes the requirement that a beer and wine store be 5,000 square feet in area in order to be eligible for sampling privileges.
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Amended in committee, Assembly Bill 2076 would require the Department of Water Resources, in consultation with the California brewing industry, to develop water and energy use efficiency certification guidelines for the production of beer
A.B. 2172 would permit the removal and use of home brewed beer in connection with a club meeting held on the premises of an authorized licensee. The bill would also permit club members to exchange …More
Signed into law, House Bill 1084 seeks to alter current law which states that a “head of a family” is allowed to brew beer for family use without obtaining a liquor license. The bill would …More
Signed by Governor Hickenlooper, H.B. 1042 would create an exemption from licensing requirements for state institutions of higher education that engage in manufacturing and tasting of fermented malt beverages (3.2% beer) and malt liquor (full-strength …More
House Bill 5580 establishes a farm brewery manufacturers permit.
Passing the House, House Bill 228 would allow holders of a “Farmer’s Market Permit or Agricultural Themed Event Permit” to conduct tastings and sell craft beer, mead, distilled spirits, and wine in sealed containers for …More
Signed by the Governor, S.B. 698 requires, among other provisions, the payment of keg deposits by retailers to wholesalers.
H.B. 1159 provides that a brewer licensed in the state may sell at wholesale up to 5,000 barrels annually of malt beverages manufactured on its licensed premises. Any such sales must be made only to …More
S. 1562, the Craft Beverage Modernization and Tax Reform Act, was introduced in the U.S. Senate on June 11 by Senator Ron Wyden (D-OR) and companion H.R. 2903 was introduced in the U.S. House of …More