Passing the House, H.B. 161 would require beverage manufacturer licensees to pay the beer tax on beverages sold at farmers’ markets.
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Companions Assembly Bill 6404 and Senate Bill 5173 seek to increase to 2,000 the number of barrels that a restaurant brewer (brew-pub) may produce to sell at retail or wholesale. The current limit is 250 …More
Among many provisions affecting sales, sampling, and homebrewing House Bill 500 seeks to raise the barrelage cap to 200,000 (from 25,000) to retain self-distribution rights and that brewers under the 200,000 barrel cap can terminate …More
S.B. 313 would increase the number of barrels of malt beverages a small brewery may self-distribute from 25,000 to 103,091.
House Bill 480 seeks to require the ABC commission and the department of revenue to certify on an annual basis that brewery and distillery permit holders are compliant with state tax requirements and to require …More
House Bill 2160 would allow brewery-public house licensees to sell their products for consumption or retail sales at two locations, rather than the one that is currently allowed by law.
Signed into law, House Bill 2746 requires payment of refund value of 10 cents for certain beverage containers on and after April 1, 2017, regardless of refund value indicated on beverage container.
Passing initial committee consideration, H.B. 1686 increases the excise tax rate on alcoholic beverages and exempts them from sales tax. The excise tax on each barrel of beer would increase from $12.50 to $45.00.
Signed into law by the Governor, S.B. 417 modifies the provisions of an existing tax rebate for beer and malt manufacturers. Under existing law, an entity must prove that it produced less than 25,000 barrels …More
Receiving favorable Senate committee action following House passage, House File 607 contains the final recommendations from a working group spearheaded by the State Alcoholic Beverages Division and appointed by the Governor to review and suggest …More