Senate Bill 888 establishes the Task Force to Study the Issuance of Beer and Wine Licenses to Chain Stores. The task force must study (1) the costs, benefits, and feasibility of issuing beer and wine …More
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Failing to advance, House Bill 6078 sought to allow small beer manufacturers to sell kegs of beer directly to consumers.
Senate Bill 392, providing for the sale of Connecticut manufactured beer and spirits at farmers’ markets, has failed to advance from committee.
Further amended at the committee level, Senate Bill 186 now contains provisions authorizing the Division of Alcoholic Beverages and Tobacco to issue a vendor’s license to a manufacturer of malt beverages for the sale of …More
Further amended during a second round of committee consideration in which franchise provisions were removed, H.B. 107, among other provisions, would expressly allow taproom sales at the licensed premises to consumers for on-premises or off-premises …More
House Bill 301 permits a manufacturer to obtain a vendor’s license at six manufacturing premises; provides for the sale of malt beverages directly to consumers for on-premises and off-premises consumption with some limitations; specifies growlers …More
House Bill 606 provides that retail dealers may purchase up to 15 percent of their inventory of beer and wine directly from wineries and breweries without utilizing a wholesale dealer.
Senate Bill 174 provides for the operation of company stores by distillers and brewers at which the public can purchase limited quantities of the beverages produced by such distillers and brewers under limited conditions.
Amended in committee and passed, Senate Bill 63 now allows breweries to provide up to 36 ounces (previously 72) for on-premise consumption and up to 64 ounces (previously 144) in a single container for off-premise …More
Signed into law, Senate File 144 sets a minimum annual production of 50 barrels (lowered from 100 barrels) for microbreweries.