Signed into law, a substitute bill for Senate Bill 1088 addresses issues relating to retailers using third party services via internet or mobile application to facilitate the sale and delivery of beer and wine to …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
While placing certain restrictions on carryout sales of cold alcoholic beverages, House Bill 1354 specifically exempts farm wineries, breweries, artisan distillers from those restrictions.
Final recommendations from a working group spearheaded by the State Alcoholic Beverages Division and appointed by the Governor to review and suggest changes to state liquor laws has been released, simplifying the brewery permitting process …More
Governor Brownback’s proposed budget would double the liquor enforcement tax to 16 percent.
The Craft Beverage Modernization and Tax Reform Act (S.236/H.R.747) was reintroduced in both chambers of the 115th Congress. Initial sponsors total 12 in the U.S. Senate and 13 in the U.S. House of Representatives. …More
House Bill 133 seeks to permit brewers and distributors to extend credit to retail licensees on the purchase of malt beverages for a period not to exceed 30 days from the date of invoice.
The Alcoholic Beverage Labeling Act of 1988 (ABLA) requires a government health warning statement to appear on all containers of alcoholic beverages sold or distributed in the United States. ABLA provides that any person who …More
Senate Bill 129 clarifies existing law that permits a person that is licensed to manufacture malt liquor, wine or spirits at a facility in the State to sell the product that person produces from the …More
The U.S. Court of Appeals for the Eighth Circuit reversed a district court’s dismissal of a suit brought by the Missouri Broadcasters Association (MBA) claiming that a Missouri statute and two regulations restricting alcohol advertising …More
House Bill 388 amends current law allows a person licensed for retail sale of wine or malt liquor for off-premises consumption to conduct tastings on the licensee’s premises if the licensee stocks at least 125 …More