Companion bills A.B. 4390 and S.B. 2911 seek to allow consumption of food on limited brewery premises.
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H.R. 2520, the Distillery Innovation and Excise Tax Reform Act, seeks to reduce the current $13.50/proof gallon rate to $9.00/proof gallon, with the initial 100,000 gallons taxed at a rate of $2.70/proof gallon. All spirits …More
Assembly Joint Resolution 109 designates the third weekend in October each year as “Shuck, Sip, and Slurp Weekend” to promote New Jersey oysters, wine, and beer.
Failing to advance beyond committee level consideration, Senate Bill 452 sought to allow a brewpub to sell alcoholic beverages for on-premises and off-premises consumption and to create a license allowing limited production breweries to produce …More
Passing the full Assembly, Assembly Bill 7106 seeks to exempt brewers who produce less than 60,000 barrels of beer a year from the requirement to file annual information returns with the department of taxation and …More
Amended in Senate committee, A.B. 774 allows a permitted licensed beer manufacturer to conduct instructional tastings on the subject of beer at a certified farmers’ market under specified conditions.
Passing the Senate, S.B. 1757 would prohibit the sale or offering for sale of any powdered or crystalline alcohol.
Passing the Assembly and under Senate consideration, Assembly Bill 776 seeks to authorize a licensed beer manufacturer to apply to the Department of Alcoholic Beverage Control (ABC) for a brewery event permit that allows the …More
Passing the Assembly, A.B. 973 seeks to harmonize the rules for on-sale and off-sale retailers and allows the dissemination of retail information on new media platforms (e.g. social media) for all types of retailers.
Signed into law, S.B. 934 allows beer, brewpub, and beer and brewpub manufacturer permittees to also hold a farmers’ market beer sales permit.