House Bill 212 addresses the ability of pub breweries to sell malt beverages at wholesale.
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House Bill 1078 and Senate Bill 1279 seek to raise the barrelage production cap on breweries able to engage in sales of growlers and other types of vessels from 20,000 to 250,000 barrels. Additionally, …More
Senate Bill 194 seeks to permit a manufacturer with multiple licensed locations to transport the manufacturer’s own product between those locations, as is allowed under federal law.
Senate Bill 1588 provides that a self-distribution exemption granted to a class 1 brewer shall not permit the self-distribution of beer manufactured on the licensed premises bearing the name of another manufacturer of beer not …More
H.B. 2743 authorizes a class 1 brewer, class 2 brewer, or a craft distiller to obtain a special use permit license.
The Craft Beverage Modernization and Tax Reform Act (S.236/H.R.747) was reintroduced in both chambers of the 115th Congress. Initial sponsors total 23 in the U.S. Senate and 91 in the U.S. House of Representatives. …More
House Bill 3662 authorizes a Class 1 brewer to manufacture cider and mead.
The Tax and Trade Bureau’s 2016 Annual Report includes a section titled Promoting Fair Competition in the U.S. Marketplace (page 18), recapping the agency’s activities investigating the legality of common promotional activities associated with category …More
House File 521 contains the final recommendations from a working group spearheaded by the State Alcoholic Beverages Division and appointed by the Governor to review and suggest changes to state liquor laws. Among various …More
In a recently released report on the necessity of ingredient and nutritional labeling for alcohol beverages, the European Commission states “The list of ingredients and the nutrition declaration are key information particulars that help consumers …More