Assembly Bill 9456 would allow distillers and brewers to file their taxes electronically.
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Among a host of provisions, Senate Bill 11 seeks to increase the annual production limit for microbreweries from 25,000 barrels to 50,000 barrels and would authorize microbreweries to sell their products by the drink or …More
Passing the Senate, S.B.1239 requires low-point beer and alcohol excise taxes to be paid electronically.
In an effort to close a significant budget shortfall, the Governor and legislature worked together to pass multiple tax increases, including on alcohol. The barrel rate for beer increased from the current $10.00 to $12.50.
Gaining approval from the House Rules Committee, Senate Joint Resolution 68, among other provisions, would prohibit any common ownership between the manufacturing, wholesaling and retailing tiers. The bill stipulates that a brewery may, following adoption …More
Becoming law without the Governor’s signature, Senate Bill 562 authorizes any person licensed as a manufacturer of malt liquor or wine to give a retail licensee samples of malt liquor and wine.
Withdrawn after failing to gain committee approval, House Bill 1239 sought to increase the annual amount of beer that a Class 5 brewery licensee may sell for on-premises consumption from 500 barrels to 1,500 barrels.
Signed into law, House Bill 1084 seeks to alter current law which states that a “head of a family” is allowed to brew beer for family use without obtaining a liquor license. The bill would …More
Signed by Governor Hickenlooper, H.B. 1042 would create an exemption from licensing requirements for state institutions of higher education that engage in manufacturing and tasting of fermented malt beverages (3.2% beer) and malt liquor (full-strength …More
House Bill 5580 establishes a farm brewery manufacturers permit.