Awaiting gubernatorial action, House Bill 1283 seeks to make the following changes to the sampling and sale of beer by a Class 5 brewery: Beer that is sampled and sold on-site or at a brewery …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Passing the House, House Bill 3287 seeks to change the premises at which the combined annual production of ale and beer by a brewer’s permit holder and a manufacturer’s license holder, respectively, must not exceed …More
Comptroller Peter Franchot announced the creation of a statewide “Reform on Tap” task force that will conduct a comprehensive review of the laws governing Maryland’s alcohol industry.
H.B. 494 seeks to allow manufacturers of beer and wine to offer consumer cash rebate coupons. Currently, only manufacturers of intoxicating liquor other than beer or wine can offer such coupons. The bill specifies that …More
Dying in committee, Senate Bill 328 sought to increase the tax rate on the sale of beer, wine, liquor and hard cider.
Signed by the Governor, H.B. 541 changes the definition of “small brewery” to allow annual production up to 60,000 barrels (from the current 10,000) and would include the production of all affiliated companies and beer …More
Dying after receiving committee approval, S.B. 554 sought to allow breweries under 3,500 barrels annual production and without a franchise agreement with a distributor to sell and deliver kegs to vendors under certain conditions. …More
Failing to advance, H.B. 853 sought to allow a manufacturer or importer of beer or malt beverages to give or sell branded glassware to vendors licensed to sell beer or malt beverages for on-premises consumption.
Failing to advance, Senate Bill 388 sought to allow beer manufacturers to participate in (sponsor) up to 25 events or promotions each year at theme parks that cover at least 25 acres and attract at …More
Signed by the Governor, Senate Bill 85 allows breweries to sell up to 3,000 barrels of the beer they manufacture to consumers for both on and off premise consumption (the latter limited to 288 ounces …More