H.B. 642 seeks to increase the number of additional retail locations to ten where a brewery may sell its malt beverages and to authorize a brewery to sell its malt beverages at the brewery regardless …More
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Passing the House, House Bill 480 seeks to require the ABC commission and the department of revenue to certify on an annual basis that brewery and distillery permit holders are compliant with state tax requirements …More
Signed by the Governor, S.B. 411 authorizes the sale and sampling of beer at licensed breweries between the hours of 10:00 a.m. and 2:00 a.m.
Awaiting the Governor’s consideration, House Bill 2160 would allow brewery-public house licensees to sell their products for consumption or retail sales at two locations, rather than the one that is currently allowed by law.
Signed by the Governor, S.B. 142 increases the annual amount of beer a manufacturer can provide a retailer for sampling purposes from 9 gallons to 18 gallons.
Passing both chambers of the legislature, S.B. 114 allows suppliers or wholesalers of beer, wine and liquor to donate these products to a non-profit organization for sale and on-premises consumption at a special non-profit event …More
Signed by the Governor, Senate Bill 210 authorizes the holder of a Class 8 Farm Brewery license to sell or serve any type of food (instead of only specified types of food) if the license …More
Passing the Senate and initial House committee consideration, Senate Bill 275 would allow breweries to sell liquor by the drink for on-premises consumption and for brewpubs to begin distributing beer through the wholesale tier.
Awaiting gubernatorial action, House Bill 1283 seeks to make the following changes to the sampling and sale of beer by a Class 5 brewery: Beer that is sampled and sold on-site or at a brewery …More
Passing the House, House Bill 3287 seeks to change the premises at which the combined annual production of ale and beer by a brewer’s permit holder and a manufacturer’s license holder, respectively, must not exceed …More