Amended in the Senate following House passage, H.B. 541 changes the definition of “small brewery” to allow annual production up to 12,000 barrels (from the current 10,000) and would include the production of all affiliated …More
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A.B. 431 seeks to limit a person who operates a brew pub to two locations, increases the number of barrels of malt beverages that such a person may manufacture during a calendar year to 20,000 …More
Passing the House, H.B. 161 would require beverage manufacturer licensees to pay the beer tax on beverages sold at farmers’ markets.
Companions Assembly Bill 6404 and Senate Bill 5173 seek to increase to 2,000 the number of barrels that a restaurant brewer (brew-pub) may produce to sell at retail or wholesale. The current limit is 250 …More
Among many provisions affecting sales, sampling, and homebrewing House Bill 500 seeks to raise the barrelage cap to 200,000 (from 25,000) to retain self-distribution rights and that brewers under the 200,000 barrel cap can terminate …More
S.B. 313 would increase the number of barrels of malt beverages a small brewery may self-distribute from 25,000 to 103,091.
House Bill 480 seeks to require the ABC commission and the department of revenue to certify on an annual basis that brewery and distillery permit holders are compliant with state tax requirements and to require …More
Passing initial committee consideration, H.B. 2743 authorizes a class 1 brewer, class 2 brewer, or a craft distiller to obtain a special use permit license.
The Craft Beverage Modernization and Tax Reform Act (S.236/H.R.747) was reintroduced in both chambers of the 115th Congress. Initial sponsors total 29 in the U.S. Senate and 117 in the U.S. House of Representatives. …More
Amended in committee, House Bill 3662 authorizes a Class 1 brewer to manufacture cider and mead.