Failing to advance in committee, Senate Bill 139 sought to remove the limitation on the number of barrels of malt beverages that a brewpub may manufacture (currently 15,000) during a calendar year.
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Dying in committee, Senate Bill 1028 sought to authorize native brewers’ satellite tasting rooms and the transportation of alcoholic beverages to satellite tasting rooms.
Passing the Senate and under consideration in the House, Senate Bill 99 establishes a committee to study allowing the sampling of beer or wine at farmer’s markets.
Signed into law, S.B. 1032 authorizes distillers and manufacturers to produce hard cider.
A.B. 4370 would permit the issuance of a craft distillery license to the holder of a limited brewery license, restricted brewery license, plenary winery license, or farm winery license, for use on the same licensed …More
Passing the Assembly, A.B. 774 allows a permitted licensed beer manufacturer to conduct instructional tastings on the subject of beer at a certified farmers’ market under specified conditions.
Dying on the Governor’s desk after receiving favorable votes in both legislative chambers, House Bill 339 sought to allow craft distiller and small brewer licensees to operate three off-premise locations. Currently, craft distiller and small …More
Assembly Bill 776 seeks to authorize a licensed beer manufacturer to apply to the Department of Alcoholic Beverage Control (ABC) for a brewery event permit that allows the sale of beer produced by that beer …More
After passing both legislative chambers, S.B. 471 has failed to become law through inaction on the Governor’s part. The bill would have allowed alternating proprietorships to be established so that manufacturing facilities and equipment of …More
Awaiting gubernatorial action, House Bill 770 authorizes retail dealers with a liquor license to sell beer, malt beverages, or cider in non-original packages; brewpubs and small craft producer pubs with a liquor license to sell …More