Passing the Senate, Senate Bill 275 would allow breweries to sell liquor by the drink for on-premises consumption and for brewpubs to begin distributing beer through the wholesale tier.
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Passing the House and under Senate consideration, House Bill 1283 seeks to makes the following changes to the sampling and sale of beer by a Class 5 brewery: Beer that is sampled and sold on-site …More
Signed by the Governor, Senate Bill 68 expands the ability to provide samples of alcohol beverages on retail premises.
H.B. 2823 provides that a brewery producing less than 30,000 barrels annually may terminate a wholesaler without good cause for fair market value compensation.
House Bill 2555 seeks to limit on-site brewery sales for off premises consumption to 576 ounces (equivalent to two cases) per consumer per month.
Senate Bill 328 seeks to increase the tax rate on the sale of beer, wine, liquor and hard cider.
Signed into law by the Governor, House Bill 155 lowers the allowable blood alcohol content (BAC) from .08 to .05.
Signed by the Governor, Senate Bill 134 limits penalties for violations relating to the sale of alcohol beverages to a visibly intoxicated or underage person that occur in a sales room for licensees operating a …More
House Bill 5928 establishes a farm brewery manufacturer permit, allowing for, among other things, the manufacture, storage, bottling, and wholesale distribution and sale of beer manufactured at any place or premises located on a farm. …More
Failing to advance, H.B. 5938 sought to exempt craft beer manufactured in-state and sold in-state from state labeling requirements.