Further amended at the committee level, Senate Bill 186 now contains provisions authorizing the Division of Alcoholic Beverages and Tobacco to issue a vendor’s license to a manufacturer of malt beverages for the sale of …More
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Further amended during a second round of committee consideration in which franchise provisions were removed, H.B. 107, among other provisions, would expressly allow taproom sales at the licensed premises to consumers for on-premises or off-premises …More
House Bill 301 permits a manufacturer to obtain a vendor’s license at six manufacturing premises; provides for the sale of malt beverages directly to consumers for on-premises and off-premises consumption with some limitations; specifies growlers …More
House Bill 606 provides that retail dealers may purchase up to 15 percent of their inventory of beer and wine directly from wineries and breweries without utilizing a wholesale dealer.
Senate Bill 174 provides for the operation of company stores by distillers and brewers at which the public can purchase limited quantities of the beverages produced by such distillers and brewers under limited conditions.
Amended in committee and passed, Senate Bill 63 now allows breweries to provide up to 36 ounces (previously 72) for on-premise consumption and up to 64 ounces (previously 144) in a single container for off-premise …More
Amended in Senate committee after passing the House, House Bill 770 authorizes retail dealers with a liquor license to sell beer, malt beverages, or cider in non-original packages; brewpubs and small craft producer pubs with …More
Signed into law by the Governor, House Bill 184 clarifies that the self-distribution privilege afforded small brewers (those brewing less than 30,000 barrels annually) applies only to beer which is produced by the small brewer, …More
Passing both chambers of the legislature, H.B. 1053 seeks to allow a microbrewery and a farm winery that occupy the same building to sell by the glass the microbrewery’s beer and the farm winery’s wine …More
S.B. 277 would provide definitions for “hard cider” and “mead” and would allow a microbrewery to manufacture and store up to 100,000 gallons of hard cider or mead during a calendar year.