Industry Updates Archives

Displaying results 141-150 of 408

To-Go Practices at the Brewery

April 14, 2020

The Brewers Association has put together some guidelines for breweries to follow when selling beer to-go from their establishments. Read More

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Video Series: Strengthening Your Financial Foundation in the COVID-19 Era

April 10, 2020

This short video series by Maria Pearman, author of Small Brewery Finance, is intended to support craft brewers navigating the COVID-19 environment.Read More

Notice: Potential Shortfall in Available CO2

April 8, 2020

The significant economic impact of the COVID-19 outbreak in the U.S., as well as related global economic trends, has significantly affected overall demand and production of industrial manufacturing that leads to CO2 capture.Read More

Guidelines for Economical Use of Carbon Dioxide in the Brewery

April 8, 2020

These tips from the Supply Chain Subcommittee will guide brewers on how to economize their carbon dioxide resources in the event of a supply shortage.Read More

Written By Supply Chain Subcommittee , Brewers Association

Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

TTB’s Revised Regulations Offer More Flexibility, Clarity Around Advertising and Labeling

April 8, 2020

Revised regulations from the TTB will provide brewers with more flexibility and clarify existing regulatory requirements.Read More

Best Practices for Responsible Disposal of Beer

April 2, 2020

These best practices will help guide brewers repurpose out-of-code beer for distillation or disposal to a municipal treatment facility. Read More

Written By Sustainability Subcommittee , Brewers Association

Brewers Association

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.

Best Practices in Prep for Re opening After Shutdown Social

Best Practices in Preparation for Re-opening After Extended Draught System Shutdown

March 31, 2020

In order to reopen your draught beer system after an extended shutdown, it's important to complete cleaning and operational procedures before serving any beer to customers.Read More

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TTB Informal Advice on Brewers Producing Hand Sanitizer

March 30, 2020

The TTB has released informal advice for brewer who want to make hand sanitizer from alcoholic material they produce at the brewery.Read More

President Signs CARES Act Into Law

March 27, 2020

Today, the president signed into law the Coronavirus Aid, Relief, and Economic Security Act (CARES Act) to address the unprecedented public health and economic crisis related to COVID-19. Read More

Coronavirus Aid, Relief, and Economic Security Act (CARES Act) Small Business Loans

March 27, 2020

One critical component of the CARES Act that may help brewers weather this economic crisis is the expanded authority for Small Business Administration loans to small businesses, sole proprietors, independent contractors, and employee stock ownership plans. Read More

Displaying results 141-150 of 408