The BA recently conducted its first ever Hopsource hop sensory assessment, with the purpose of gauging brewer interest in experimental public hop varieties. Hopsource is part of a multi-year effort to reinvigorate public hop research.
Chris Swersey
Chris Swersey lives in Salmon, Idaho. He serves as supply chain specialist, seeking out long-term opportunities to ensure BA members have access to a sufficient supply of high quality ingredients. He represents the BA at the Brewing and Malting Barley Research Institute, the National Barley Growers Association, and on the Hop Research Council.
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Brewers Association Conducts First Ever Hopsource Sensory Assessment
Investing in Public Hop Breeding Program for the Future of the Hop & Brewing Industries
The Brewers Association (BA) recently announced an agreement with United States Department of Agriculture Agricultural Research Service (USDA-ARS) to fund public hop breeding program within the USDA system. The execution of this trust agreement follows 18 months of developing a comprehensive program document which establishes goals, and outlines the processes …More
Annual Hop Usage Survey Now Open
We Want You… and your hop usage data, for the 2017 Brewers Association Hop Survey. We’ve extended the survey closing date to Friday, September 1. We can’t communicate to hop growers without your participation. Take …More
Brewers Association Invests in the Future Malting Needs of Small Brewers
In April, the Brewers Association (BA) joined Canada’s Brewing and Malting Barley Research Institute (BMBRI) as a member, to ensure that American craft brewers’ needs and perspectives are well represented. Roughly 20% of the malt …More
The Evolution of Barley, Malt, and Beer Flavor
Something extraordinary is happening in the brewery supply chain. The malting barley industry is evolving in exciting ways, albeit at a slower pace than the hops industry. That’s understandable given the relative scales of the …More
Help Hop Growers Help You
In the U.S. there has never been a more dynamic period of time in the hop industry than the past 9 years. In 2010, U.S. aroma hop acreage stood at 8100, or around 26% of the …More
