Brewers Association Lists Top 50 Breweries of 2013

The Brewers Association—the trade association representing small and independent American craft brewers—today released its annual lists of the top 50 craft and overall brewing companies in the U.S., based on beer sales volume and the craft brewer definition in 2013¹. Of the top 50 overall brewing companies, 38 were small and independent craft brewing companies.

“In 2013, craft breweries reached new all-time highs in production volume and dollar sales,” said Bart Watson, staff economist, Brewers Association. “Beer lovers continue to demand high-quality, fuller-flavored and local beers from small and independent craft breweries.”

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The Association’s full 2013 industry analysis, which shows regional trends and sales by individual breweries, will be published in the May/June issue of The New Brewer, available in May 2014.

For additional statistics, see the Brewers Association’s craft brewing statistics and 2013 craft brewer sales.

Note: An earlier version of the US Craft Brewing Company chart had incorrect ‘Rank Change’ figures for Brooklyn Brewery (originally 1, corrected 2), Stone Brewing Co. (originally -2, corrected 0), Matt Brewing Co. (originally -2, corrected -3), Harpoon Brewery (originally 1, corrected -3) and Dogfish Head Craft Brewery (originally -1, corrected 0).

¹The definition of a craft brewer as stated by the Brewers Association in 2013: An American craft brewer is small, independent, and traditional. Small: Annual production of beer less than 6 million barrels. Beer production is attributed to a brewer according to the rules of alternating proprietorships. Flavored malt beverages are not considered beer for purposes of this definition. Independent: Less than 25% of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member who is not themselves a craft brewer. Traditional: A brewer who has either an all malt flagship (the beer which represents the greatest volume among that brewer’s brands) or has at least 50% of its volume in either all malt beers or in beers which use adjuncts to enhance rather than lighten flavor. 

Note: The Brewers Association updated the craft brewer definition in 2014. The new definition can be found on the Brewers Association website and will be used to collect 2014 data, published in 2015.

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About the Brewers Association
The Brewers Association is the not-for-profit trade association dedicated to small and independent American brewers, their beers and the community of brewing enthusiasts. The Brewers Association (BA) represents more than 70 percent of the brewing industry, and its members make more than 99 percent of the beer brewed in the U.S. The BA organizes events including the World Beer Cup®Great American Beer Festival®Craft Brewers Conference & BrewExpo America®, SAVOR?: An American Craft Beer & Food Experience and American Craft Beer Week®. The BA publishes The New Brewer magazine and its Brewers Publications division is the largest publisher of contemporary and relevant brewing literature for today’s craft brewers and homebrewers.

Beer lovers are invited to learn more about the dynamic world of craft beer at CraftBeer.com and about homebrewing via the BA’s American Homebrewers Association. Follow us on Twitter.

The Brewers Association is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status. The BA complies with provisions of Executive Order 11246 and the rules, regulations, and relevant orders of the Secretary of Labor.