In response to the brewpub segment's growth and the important role it plays in inspiring grassroots beer enthusiasts, the Brewers Association's Brewpub Committee created a new Brewpubs Section on BrewersAssociation.org. This section provides an easy way to locate resources and news important to a brewpub's business.
Tony Simmons is a graduate of the Siebel Institute and World Brewing Academy as well as a Brewpub board member for the Colorado Brewers Guild, and a Brewpub subcommittee member for the Brewers Association. His article in The New Brewer, highlighted in the Brewpubs Section of BrewersAssociation.org, emphasizes the importance of having a well educated front of house staff.
In this article Tony states, "Your bartenders and servers are on the front lines of both communication and interaction with customers...one table or barstool at a time. They need the tools, information, and education to be that 'beer liaison' for your brewpub or taproom."
Read the full article: "Server Education for Brewpubs and Tap Rooms"
Find additional tips from the experts in the Brewpubs Front of House Section.