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Cider and Mead Production for Breweries Reviewed

S.B. 277 would provide definitions for “hard cider” and “mead” and would allow a microbrewery to manufacture and store up to 100,000 gallons of hard cider or mead during a calendar year.

Brewers Association

Kansas Barrelage Cap Increase Sought

H.B. 2189 would increase the maximum numbers of barrels of domestic beer that a holder of a microbrewery license is authorized to manufacture and store during a license year from 30,000 to 60,000 barrels. A …More

Brewers Association