Historical Craft Brewery Production by Category
1 barrel = 31 US gallons
Bart Watson | Brewers Association Chief Economist. For additional information or comments contact Paul Gatza, Julia Herz, or Barbara Fusco at the Brewers Association. 1.888.822.6273 or +1.303.447.0816.
Comprehensive reports and analysis of the national beer sales and production data are available in the May/June issue of The New Brewer, The Journal of the Brewers Association, released in mid-May each year. The issue can be purchased in the Brewers Association online store.