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  1. Resource Hub

Statistics & Trends

No brewery works in a silo. Brewers Association staff, including Chief Economist Bart Watson, keep close tabs on the statistics and trends that affect the entire craft brewing community. Keep up with the latest numbers to ensure the success and growth of your business using the resources in this category.

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Displaying results 1-10 of 91
business
  1. Seminar

Factors Shaping Present and Future Drinking Trends

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Brandy Rand

This seminar delves into the shifting landscape of drinking habits, influenced by pandemic-driven changes and new beverage categories. It explores the profound impact of broader consumer trends on drinking culture, providing insights to navigate and strategize for the future consumer landscape.Read More

business
  1. Seminar

Balancing Acts: Ways to Weigh Alcohol Research, Policy and Perceptions

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Christopher Shepard

In today's shifting landscape, alcohol perception varies among generations, while public health advocates push for stricter policies. This seminar, led by Christopher Shepard, editor of Alcohol Issues INSIGHTS, navigates the complex terrain of alcohol science and policy, equipping industry members with clarity and perspective to engage in discussions effectively.Read More

business
  1. Seminar

2024 State of the Craft Brewing Industry

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Bart Watson

Brewers Association Chief Economist Bart Watson uses the Beer Industry Production Survey and other data to analyze business models and provide strategic insights for brewery planning.Read More

production
  1. Seminar

Business Models for Growing Your Cider Program

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Caitlin Braam, Patrick Chavanelle, Janelle Christian, Michelle McGrath, Brighid O'Keane, Chris Shields

This seminar explores the expanding cider market and strategies for breweries to tap into it. Panelists discuss business models like in-house cider production, partnering with a cidery, or sharing production space. Topics include market trends, tax implications, and collaboration considerations, offering insights for breweries looking to diversify their offerings.Read More

Displaying results 1-10 of 91
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