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OSHA

One of the main goals of the Brewers Association is to help brewery members develop safety programs and policies that comply with OSHA standards. Employers and employees must work together to assure a safe workplace. Employers need to perform workplace hazard assessments in order to determine necessary protective clothing, adequate engineering controls, and safe work practices as well as provide training and equipment. Employees have the responsibility to conduct themselves in a safe manner according to the equipment and training they have received.

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Chemical Companion: Sodium Hydroxide/Caustic gloved hands cleaning brewing equipment with sodium hydroxide ph scale and caustic symbol

Chemical Companion: Sodium Hydroxide/Caustic

Caustic is a powerful cleaning and degreasing agent that presents many hazards users should be aware of and take steps to prevent. Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles

A Guide To Understanding Basic OSHA Brewery Compliance man filling out paperwork on clipboard in brewery overlaid with OSHA compliance table screenshot

A Guide To Understanding Basic OSHA Brewery Compliance

This resource and table show breweries which areas they must address to achieve general safety compliance with OSHA. Read More

Link to author biography
Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles
Displaying results 1-6 of 6
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