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Management & Leadership

Running a brewery is a big job the requires strong leadership and effective management of your brewery team. The resources in this seciton will guide you through managaing and leading your employees for a more successful business.

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Displaying results 31-40 of 63
business
  1. Seminar

The Art of Inclusive Leadership

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Ash Beckham

In this session, Ash explores why the single most important trait in the leaders of today is mastering the Art of Inclusive Leadership. By first turning the lens inward, we can explore our own unconscious bias and histories. Ash will …Read More

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business
  1. Seminar

Cultivating Craft Beer Culture: HR Expert Panel

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Celine Frueh, Carrie Yunker, Chelsea Manning, Joy Will

What a combination HR and craft beer can be! Working in this industry offers unique challenges and opportunities when it comes to working with and taking care of our humans. Maintaining the fun we have in craft brewing can be …Read More

business
  1. Seminar

The Power of Purpose in Business and Life

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Roy Spence

In today’s world of hyper-connectivity, people are feeling more disconnected from themselves and their core Purpose—both in life, in their work and even in their country—than maybe ever before. In the real world, and social media world too, there seems …Read More

production
  1. Seminar

Production Management from 5,000-15,000 bbls: A Fact-Based Approach

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Mike Schnebeck

Grow and scale your production capabilities from 5,000 to 15,000 bbls through equipment, inventory, and personnel management. Utilize new technologies, key performance indicators, and data metrics to achieve scalable production growth and expand people, product, and plant for the future. …Read More

business-model
  1. Seminar

Tasting Room Best Practices

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Eric Kukla, Gina Buchholz, Becky Morrison

A short presentation followed by an open Q&A, this session will allow tasting room operators to share best practices on topics such as point of service solutions, employee training and education, beer release management, and house policies. Read More

business
  1. Seminar

Valuation of an Existing Brewpub

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Michael Stover

Most entrepreneurs are great at starting a business, but few understand how to determine the value of their largest asset. More importantly, understanding what drives that value will often lead to changes in the management of the business. We’ll discuss …Read More

Displaying results 31-40 of 63