Hazards & Prevention

All brewers should conduct periodic hazard analysis in order to establish safety practices that address the particular challenges found in their brewery. Establishing a sound safety program is an ongoing process that includes recognizing hazards and learning how to mitigate them. Use the resources in this category to help your brewery prepare and prevent accidents before they happen.

Filter Results

Displaying results 41-42 of 42

Beer on a bar with background holiday lights shining through it.

Staying Safe During the Holidays

December 5, 2023

Keep the brewery safe for all this holiday season by reviewing ladder and electrical safety, inclement weather plans, and responsible serving. Read More

Written By Safety Subcommittee , Brewers Association

Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

Pasteurization: Getting Started With the Basics

November 15, 2023

Understand the pasteurization unit (PU) calculation, equipment used, validation points, factors affecting PUs, and safety considerations.Read More

Written By Quality Subcommittee , Brewers Association

Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

Displaying results 41-42 of 42