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Hazards & Prevention

All brewers should conduct periodic hazard analysis in order to establish safety practices that address the particular challenges found in their brewery. Establishing a sound safety program is an ongoing process that includes recognizing hazards and learning how to mitigate them. Use the resources in this category to help your brewery prepare and prevent accidents before they happen.

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Displaying results 1-10 of 44

Keg Handling Tips for Beer Service Staff man hooking up kegs x

Keg Handling Tips for Beer Service Staff

Follow these four tips to prevent injury when handling kegs and find additional safety training resources for your beer service staff.Read More

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Brewers Association

The Draught Beer Quality Subcommittee's mission is to improve the quality of draught beer dispensed to customers. They seek to preserve the great flavor and aroma of beer created by the brewer, and to deliver it to the consumer at retail. Great beer must be handled conscientiously to arrive in the glass in perfect condition.

See Draught Beer Quality Subcommittee's Articles

Keep It Safe When Using Outside Contractors construction workers in brewery x

Keep It Safe When Using Outside Contractors

This article provides information on important safety and regulatory considerations when entering into contracted work agreements.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles

Carbon Dioxide at Draught: Safe Handling and Staff Training hooking up beer kegs x

Carbon Dioxide at Draught: Safe Handling and Staff Training

Carbonation is essential to draught beer service, yet it poses unique safety risks. Protect yourself and others by reviewing these tips on safely handling CO2 at draught.Read More

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Brewers Association

The Draught Beer Quality Subcommittee's mission is to improve the quality of draught beer dispensed to customers. They seek to preserve the great flavor and aroma of beer created by the brewer, and to deliver it to the consumer at retail. Great beer must be handled conscientiously to arrive in the glass in perfect condition.

See Draught Beer Quality Subcommittee's Articles

Draught Safety at Retail: Five Safety Moments to Have with Your Staff meeting at a brewery

Draught Safety at Retail: Five Safety Moments to Have with Your Staff

No matter your role with draught service and operations, there is an opportunity for everyone to prevent mishaps. Start by sharing these five safety moments with your retail staff.Read More

Link to author biography
Brewers Association

The Draught Beer Quality Subcommittee's mission is to improve the quality of draught beer dispensed to customers. They seek to preserve the great flavor and aroma of beer created by the brewer, and to deliver it to the consumer at retail. Great beer must be handled conscientiously to arrive in the glass in perfect condition.

See Draught Beer Quality Subcommittee's Articles

How to Conduct an Interview with Your Beer Line Cleaning Service Provider cleaning draught lines and taps x

How to Conduct an Interview with Your Beer Line Cleaning Service Provider

Use this template to interview a beer line cleaning service or technician, and see if they are a good fit for your business.Read More

Link to author biography
Brewers Association

The Draught Beer Quality Subcommittee's mission is to improve the quality of draught beer dispensed to customers. They seek to preserve the great flavor and aroma of beer created by the brewer, and to deliver it to the consumer at retail. Great beer must be handled conscientiously to arrive in the glass in perfect condition.

See Draught Beer Quality Subcommittee's Articles

Caustic Line Cleaners: Chemical Application, Effectiveness, and Safety wall of beer taps

Caustic Line Cleaners: Chemical Application, Effectiveness, and Safety

Dig into draught line quality and safety through this six-part series by Bridget Gauntner of the Draught Beer Quality Subcommittee.Read More

Link to author biography
Brewers Association

The Draught Beer Quality Subcommittee's mission is to improve the quality of draught beer dispensed to customers. They seek to preserve the great flavor and aroma of beer created by the brewer, and to deliver it to the consumer at retail. Great beer must be handled conscientiously to arrive in the glass in perfect condition.

See Draught Beer Quality Subcommittee's Articles

Dry Hopping Hazards and Control Strategies pouring hops x

Dry Hopping Hazards and Control Strategies

Read this resource from the Safety Subcommittee to understand the hazards of dry hopping and simple strategies to control risk.Read More

Link to author biography
Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles

How to Prevent Injury in Bars and Taprooms woman pouring draught beer in taproom x

How to Prevent Injury in Bars and Taprooms

Educate your team to be aware of the safety risks and precautions when cleaning beer lines with these training resources.Read More

Link to author biography
Brewers Association

The Draught Beer Quality Subcommittee's mission is to improve the quality of draught beer dispensed to customers. They seek to preserve the great flavor and aroma of beer created by the brewer, and to deliver it to the consumer at retail. Great beer must be handled conscientiously to arrive in the glass in perfect condition.

See Draught Beer Quality Subcommittee's Articles

playlist iconmobile playlist icon Navigating CO2 Supply Shortages CO2 in brewery with beer in glass 1200x628 1

Navigating CO2 Supply Shortages

This playlist consolidates resources on carbon dioxide supply, alternatives, quality, and safety to help members navigate supply challenges.Read More

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Technical Brewing Projects Coordinator

Katie Fromuth is the Technical Brewing Projects Coordinator for the Brewers Association. Prior to this role she held the position of Quality Lab Director in the Fermentation Science and Technology program at Colorado State University and as Quality Lab Manager at Oskar Blues Brewery, Longmont. She received her bachelor's degree in environmental health (2012) and master's in horticulture with a concentration in agricultural chemistry (2022). She received a General Certificate in Brewing from the Institute of Brewing and Distilling, completed the Advanced Class in Craft Malt Production, and served as an instructor for the American Society of Brewing Chemists (ASBC) Deep Dive into Quality course. She currently sits on the ASBC Technical Committee and served on the Rocky Mountain District Master Brewers Association of the Americas board for seven years. She's passionate about communicating the science and art of brewing and fermentation to spark in others a curiosity and joy towards this fantastic world of fermentation.

See Katie Fromuth's Articles

playlist iconmobile playlist icon Employee Health and Safety man operating canning line in brewery 1200x628 1

Employee Health and Safety

In this section of the Taproom Resource Guide, you'll find resources to help you keep your servers and other brewery staff safe and healthy at work.Read More

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Brewers Association

The Taprooms Committee's main objective is to foster the sharing of resources and ideas between taproom class breweries. As taproom brewery revenue is generated mainly from onsite sales, the committee’s job is to create resources that help breweries find ways to get customers to come to the taproom, stay a while, and keep coming back.

See Taprooms Committee's Articles
Displaying results 1-10 of 44