Hazards & Prevention Archives | Page 2 of 8

Displaying results 11-20 of 72

Seminar

Yeast Flatulence or Eructation (CO2): What Are the Effects and How to Control It

CBC Online 2020Speaker(s): Dave Huizen

Carbon Dioxide exposures are a significant health hazard to brewers, especially at a high level. This seminar presents the results of a year-long study on what CO2 levels are found in different sized craft breweries and in different areas within a …Read More

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Emergency Preparedness Resources

April 25, 2020

These emergency preparedness resources in this section will help you prepare and plan for navigating potential natural disasters.Read More

Seminar

Crafting a Contactless Hospitality Program

CBC Online 2020Speaker(s): Kailey Partin

In this seminar, we discuss how to convert your once-bustling hospitality program to a virtual and contact-free experience that your customers appreciate and continue to return to during this unprecedented time. You’ll be guided through how to pivot to a new business …Read More

Seminar

A Practical Approach to Refillable Kegs – Quality, Safety, and Maintenance

CBC Online 2020Speaker(s): Steve Bradt

Do you know what is going on inside your kegs? The truth is that many brewers have no idea and neither do they know how to find out. Or worse, they are following practices which pose risks to the quality …Read More

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Seminar

Chemical Safety in Brewing: Do You Really Know What You’re Doing?

CBC Online 2020Speaker(s): Matt Stinchfield

We may try to downplay it, but breweries use aggressive caustics, strong acids, and potent oxidizers in cleaning and sanitizing procedures. How well do you really know what you are working with? In this presentation, we investigate these chemicals from the standpoint …Read More

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Sanitizer Recommendations During COVID-19 Virus Concerns

March 20, 2020

Sanitizers used in beer production are not appropriate for bar and kitchen sanitation. Review these sanitizer recommendations from the Safety Subcommittee. Read More

Written By Safety Subcommittee , Brewers Association

Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles

Brewery Shutdown Safety Guidance

March 20, 2020

In the event of a full or partial shutdown, this guidance from the Safety Subcommittee will help brewers safely cut back or discontinue brewery production.Read More

Written By Safety Subcommittee , Brewers Association

Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles

Ensuring Safety During Brewery Tours

It's important to ensure the safety of all brewery visitors. These best practices will help you consider potential hazards and eliminate them. Read More

Ensuring Safety During Brewery Tours

Collab Hour November 21, 2019 Speaker(s): Rachel Bell, Chris LaPierre

Learn about the BA's brewery tour safety guidance resource and hear practical tips to ensure the safety of guests, guides, and production staff.Read More

Presentation

Seminar

The Ergonomics of Brewing: Avoiding Injury and Staying the Course in the Brewery

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Steve Finnie

Sore back? Shoulders hurt? Never enough ibuprofen? Let’s talk. Join Steve Finnie, brewer and owner of Little Thistle Brewing Company and licensed Physical Therapist to talk about what you can do to maintain your physical health and avoid injury in …Read More

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Displaying results 11-20 of 72