Craft breweries in the U.S. have been tinkering with this style of making and serving ales for quite a while now, but the practice is showing signs of real growth the last few years.
Selling oxidized, stale beer is an easy way to lose customers. With the increasing level of competition for retail space, brewers need every advantage to keep their beer at its best.
A well-designed and diligently executed maintenance plan ensures a trouble-free draught system operation and fresh, flavorful beer. Learn how to test your system for cleanliness.