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business

12 Steps to Better Number Crunching

A panel of craft brewery CFOs and controllers shares best practices and answers any questions you have related to accounting and finance for your brewery. Read More

marketing-and-selling

Craft Continues its Ascent, But A Few Clouds Form on the Horizon

Craft Brew News (and Beer Marketer’s INSIGHTS) editor Benj Steinman takes a deep dive into the shifting competitive dynamics of the craft scene, analyzing its many ongoing successes as well as the emerging pressure points. Those include a growing number …Read More

business

Employee Ownership

This panel will discuss the how employee ownership can been used in the craft brewing industry as both a succession planning tool and a way to improve brewery performance. Jenny Briggs from New Belgium Brewing Company will provide insight on …Read More

business-model

On-Premise Craft Data

GuestMetrics provides on-premise data to view craft beer sales trends across the country. Read More

safety

Managing Brewery Risks and Keeping the Cost Down

What risks does a brewery operation have that are imminent and need prioritization? How can managers, brewers and employees manage these? Which ones need to be insured, which risks can be managed in another ways. All these questions and more …Read More

marketing-and-selling

Surviving the Bubble: Analytics for Strategic Decisions

This seminar is all about numbers. The first half of the seminar focuses on analyzing and presenting the latest industry data, shaping a forecast for the future of the craft segment. Since forecasts are always wrong, Matt dives into strategic …Read More

Displaying results 121-130 of 138