Ten Points and Predictions for 2025
The Brewers Association's Bart Watson and Matt Gacioch walk through ten data points that defined 2024 and that you'll want to watch in 2025.Read More
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From Brewer to Leader: Cultivating People Leadership in Skills-Driven Roles
This seminar emphasizes the distinction between excelling at a job and effective leadership in breweries. Beyond technical brewing knowledge, it addresses the essential people skills necessary for leading a team successfully. Learn to equip yourself with the right tools to foster team strength and ensure smooth brewery operations.Read More
Your Brewery Is a Business, Not a Hobby
This seminar emphasizes the heightened competition in the craft beer industry, stressing the need for breweries to operate as efficient businesses. Led by Scott Metzger (Craft 'Ohana), learn essential business management skills crucial for thriving in today's market, highlighting the shift from treating breweries as hobbies to professional enterprises.Read More
Brewing Better Leaders: Tapping Into Operational Excellence
This seminar provides insights on leadership transitions during business scaling. The panelists discuss building cohesive teams and empowering managers for growth and industry impact.Read More
2024 State of the Craft Brewing Industry
Brewers Association Chief Economist Bart Watson uses the Beer Industry Production Survey and other data to analyze business models and provide strategic insights for brewery planning.Read More
Balancing Acts: Ways to Weigh Alcohol Research, Policy and Perceptions
In today's shifting landscape, alcohol perception varies among generations, while public health advocates push for stricter policies. This seminar, led by Christopher Shepard, editor of Alcohol Issues INSIGHTS, navigates the complex terrain of alcohol science and policy, equipping industry members with clarity and perspective to engage in discussions effectively.Read More
Factors Shaping Present and Future Drinking Trends
This seminar delves into the shifting landscape of drinking habits, influenced by pandemic-driven changes and new beverage categories. It explores the profound impact of broader consumer trends on drinking culture, providing insights to navigate and strategize for the future consumer landscape.Read More
Financial Literacy as a Basis for Culture and Communication
This seminar addresses the financial literacy gap among brewery employees, highlighting the importance of understanding brewery finances. Brewery owners share strategies for integrating financial literacy into brewery cultures, empowering employees to influence business outcomes positively and drive profitability through informed actions.Read More
Deciphering Debt: Financial Tools and Considerations for Decision-Making While Taking on Debt
Industry experts Tom Williams and Jeremiah Johnson offer insights into brewery financing, covering funding options, strategic decision-making, and projections. Gain a comprehensive understanding of debt and financial considerations specific to the brewing industry.Read More
How To Drive Profitability in an Era of Compressed Margins
Beer margins are shrinking and operating costs just keep going up. In this seminar, you'll learn how to identify the key drivers of profitability, create scorecards to measure and improve results, and get proven strategies that you can implement right away in your business.Read More
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