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Best Practices

Sub-categories:
Beer StylesDraught BeerEngineeringMaintenanceRecord Keeping

Brewing beer is a combination of both art and science, but there are many best practices to help keep your brewery running smoothly, make better quality beer, and maintain a healthy business. Learn best practices for brewing and serving different beer styles, building and maintaining a brewery that is safe and efficient, and keeping records that will protect your brewery and help you grow your business.

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Displaying results 11-20 of 298
The New Brewer Pouring Traditions
The New Brewer: Raw Materials

Pouring with Tradition

Gabe Toth

While most brewers keep their eyes on current trends, some small producers are embracing tradition, tapping into old-school approaches for beer-pouring techniques.

production
  1. Seminar

Modern Lager Brewing: Progressive Methods with Traditional Roots

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Joe Connolly, Jack Hendler

Understanding tradition in modern lager production is crucial. While tradition may be dismissed as a marketing tactic, it holds valuable insights for brewers. Techniques like decoction and natural carbonation, rooted in centuries-old methods, contribute to characterful lager. Appreciating these origins aids in crafting superior lager beers.Read More

production
  1. Seminar

Business Models for Growing Your Cider Program

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Caitlin Braam, Patrick Chavanelle, Janelle Christian, Michelle McGrath, Brighid O'Keane, Chris Shields

This seminar explores the expanding cider market and strategies for breweries to tap into it. Panelists discuss business models like in-house cider production, partnering with a cidery, or sharing production space. Topics include market trends, tax implications, and collaboration considerations, offering insights for breweries looking to diversify their offerings.Read More

production
  1. Seminar

An Introduction to Distilling for Brewers

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Phil Markowski

Many craft breweries have added distillation systems to their existing breweries. For those interested in pursuing this related industry, this seminar will serve to familiarize craft beer brewers with the basics of the distillation of alcohol from fermented substrates, including beer.Read More

mobile playlist icon CBC 2024 Draught Beer Quality Seminars bartender serving glass of beer

CBC 2024 Draught Beer Quality Seminars

This series of seminars covers various aspects of draught beer quality, from the basics of design and functionality to maintainence, serving and sensory techniques, and concludes with a Q&A and troubleshooting panel session.Read More

Link to author biography
Education Program Manager

MacKenzie Staples is the education program manager for the Brewers Association. In addition to managing the resources and articles on BrewersAssociation.org, she organizes the seminars for the Craft Brewers Conference® (CBC), curates the webinars in the BA Collab Hour series, and serves as the staff liaison for the CBC Seminar Subcommittee. She is originally from Texas where she fell in love with craft beer, and is proud to say that she has visited over 800 U.S. small and independent craft breweries.

See MacKenzie Staples's Articles
Displaying results 11-20 of 298