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Displaying results 11-20 of 240
Bavarian IPA
The New Brewer: Technical Brewing / Brewery Operations Issue

Bavarian-Style IPA

Despite a wealth of internationally sourced raw materials, one crossover brew seems to be glaringly absent from the modern IPA lineup: a German- or Bavarian-style IPA.

playlist iconmobile playlist icon Establishing and Expanding Brewery Food Safety Programs brewer in brewhouse 1200x800 1

Establishing and Expanding Brewery Food Safety Programs

One stop shop for finding the resources a brewery needs for developing and maintaining a food safety program.Read More

playlist iconmobile playlist icon Draught Beer and Beer To-Go woman pouring draught ipa 1200x628 1

Draught Beer and Beer To-Go

Although serving draught beer and sending customers home with growlers and cans may seem like a simple enough task, there is always room for review and improvement. The resources in this playlist will help you look harder at this fundamental part of your business.Read More

JFtnb22 Italian Pilsner 600x400
The New Brewer: Workforce Challenges Issue

The Origins of Italian Pilsner

Many Italian brewers fell in love with the idea of brewing a dry-hopped Pilsner—thirst-quenching and drinkable yet defined by a decisive flavor and personality.

Displaying results 11-20 of 240