


Crazy for Fruit! Techniques for Modern (Clean) Fruited Beers
Brewers often shy away from fruit in clean (non-funky) beers. Fruit can be a major flavor component of beer and open an entirely new creative path. However, certain steps must be taken to ensure positive flavor and aroma attributes, as …Read More

Designing Low Calorie and Low Carb Beers
Drinkers are seemingly becoming more health conscious and the products becoming popular in the market are reflecting that trend. With hard seltzers, non-alcoholic, and other low sugar products rising, how can craft beer compete? Traditionally, these products are labelled as …Read More

Let’s Talk Craft Lagers: Brewing on Low to High Tech Systems
This panel of craft lager experts will provide attendees with an apples to apples process comparison at key points in lager production on systems ranging from budget-conscious to high tech, manual to automated. Speakers will provide a wide set of …Read More

Liquid Innovation without Breaking the Law
Learn about the legal and regulatory aspects of and barriers to producing the innovations potentially available to craft brewers. Panelists will discuss the legal underpinnings and regulatory parameters to making hard seltzers, pre-mixed cocktails, low-alcohol wines and ciders, cannabis and …Read More

IPA Sales Growing, But Decelerating and Changing
IPA continues to be the most important style for many brewers, but as category growth slows, understanding what is going on with sales in its subcategories is becoming more important.Read More

Facts About Draught Beer Carbonation
This resource gives brewers and retailers high level guidance for carbonation of draught beer at dispense.Read More

Brewery Traceability: Why, What, and How to Get Started
Having a robust tracking program established within the brewery will make any recall process much easier and safer for future beer lovers!Read More

Liquid Pumpernickel
This dark, “double” rye brew is ideally suited for the cooler seasons, from autumn to springtime, when it can indeed serve as a satisfying glass of “liquid pumpernickel.”

Brewing with Cannabis
Adding CBD to beers can provide a more flavorful experience due to flavor-active hemp terpenes, providing an aroma of cannabis to complement the flavors and aromas of the beer.