Draught System Maintenance and Cleaning
A well-designed and diligently executed maintenance plan ensures a trouble-free draught system operation and fresh, flavorful beer. Learn how to test your system for cleanliness.
Displaying results 21-30 of 150
Writing it Down! SOPs: The Foundation of Any Brewery Quality Program
Join Jamie Floyd and four smaller brewers for a panel discussion about what SOPs are, their importance in quality programs, and where they fit in the BA Quality Pyramid. We will talk about who writes SOPs, the importance of templates, …Read More
Pumps and Piping Systems: Correct Layout for Longevity, Energy Savings and Gentle Product Treatment
Pumps are fundamental machines in the brewing industry. In the brewhouse they transport wort from one vessel to another. In the cellar, they convey green beer, yeast, DE or filtrate, just to name a few. The application conditions that pumps …Read More
Site Selection and Engineering Considerations for Start Ups and Expanding Breweries
Choosing the best site for a new brewery can be a complicated process. As you are searching for the perfect site, paying attention to critical design and engineering elements up front can help to ensure a smooth installation and startup. Expansion …Read More
Sours: Traditional Meets Modern
A discussion around the explosion and interest in wild and sour ales at the crossroads of tradition and innovation. Join Sam Calagione of Dogfish Head Craft Brewery and Rudi Ghequire, Master Brewer at Brewery Rodenbach, as we look at styles …Read More
Spirit Barrel Aging: Processes, Procedures & Techniques For Small-Scale Program
This seminar focuses on creating small-scale spirit barrel aging programs for smaller breweries. It covers techniques and procedures for creating clean beer, recipes that work well with barrel characteristics, as well as blending techniques for finished beer. Read More
Hidden Secrets of the New England IPA
Join Dr. John Paul Maye, Technical Director at Hopsteiner, as he shares his amazing research into New England IPAs, a.k.a. Hazy IPAs. He will describe the basic brewing process of this new beer style and explain why these beers are …Read More
Historical Beers Round Table
Interested in historical beer styles? Join Peter Bouckaert and other members of the Historical Beer Collective in an interactive discussion addressing raw materials, processes, breweries, and more, all related to historical beer styles. *This is not an official Craft Brewers Conference …Read More
Harder, Better, Faster, Stronger: Draught Beer Quality Manual Version 4 Updates
Join the members of the BA Draught Beer Quality Subcommittee to discuss the development of the Draught Beer Quality Manual from its inception in 2009, up through the most recent version released at the 2019 Craft Brewers Conference. The focus …Read More
Greater than the Sum of Its Parts: Blending Your Best Beer
Blending is a powerful weapon in the fight to make great beer. In the ongoing search to find the best ways to make our beer great, most brewers do not have as much experience as they would like with blending …Read More
Displaying results 21-30 of 150
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