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The New Brewer

The Rise of Lifestyle Beers

A crosscurrent is developing among craft beer consumers: a demand for simpler more refreshing beers that increasingly complement a healthier lifestyle.

The New Brewer

On the Kveik Trail: The Yeast That’s Disrupting the Brewing World

Lars Marius Garshol has been central to understanding that the kveik yeast may ultimately be more disruptive to brewing than something like brut IPA.

The New Brewer

Bavarian Session Lagers: a New Twist on Classic Styles

If you’re looking for inspiration for session ales and lagers, look no further than Bavaria. It is within this drinking culture that we find the world’s most enduring quaffing beers.

The New Brewer

Reviving Heirloom Brands: Beer with a History Chaser

Heirloom beer brands–brews your grandfather quaffed back in the day–have a heritage that resonates with a younger generation.

The New Brewer

Brewing Session Beers: Nothing to Hide Behind

When a brewer considers cutting a major flavor constituent like alcohol down to the level of 4 percent ABV, attention to detail must increase. An excerpt from Session Beers.

The New Brewer

The Rise of Gluten-Free Beer

In both gluten-free and gluten-reduced beers, brewers see an opportunity to increase the availability of specialized beer to a drinking population that demands it.

Educational Publications

Beer 101 Course

The Beer 101 Course is an online course created as a quick hit introduction to the world of craft beer, and is a great training option for servers, bartenders, and retailers. BA Members receive a 25% discount code to access the course.Read More

The New Brewer

Of Brett and Brevis: Brewing a Traditional Berliner Weisse

Traditional Berliner weisse is undergoing a resurgence. Pale, refreshing, and low in alcohol, this German wheat beer has a clean, lactic sourness and high carbonation.

The New Brewer

Tracing Dissolved Oxygen through the Packaging Process

Selling oxidized, stale beer is an easy way to lose customers. With the increasing level of competition for retail space, brewers need every advantage to keep their beer at its best.

Displaying results 1-10 of 150