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Brewing beer is a combination of both art and science, but there are many best practices to help keep your brewery running smoothly, make better quality beer, and maintain a healthy business. Learn best practices for brewing and serving different beer styles, building and maintaining a brewery that is safe and efficient, and keeping records that will protect your brewery and help you grow your business.
For the March/April 2026 The New Brewer, we present our CBC Preview issue. In this issue, we cover the current craft beer scene in Philadelphia; the trend of craft brewer consolidation; the proliferation of beyond-beer and lower-strength beverages; and the use of generative AI for small craft brewers. We also present our final installment of the Brewing & Climate Change series. Read More
This issue is brought to you by Hopsteiner
The 13-week cash flow model helps breweries manage cash flow by tracking income and expenses quarterly. This seminar provides a template you can mold to fit your individual needs.Read More
This seminar focuses on chiller system design, including piping materials, glycol, flow, and other technical engineering issues.Read More
Learn to maintain a profitable, efficient draught system that ensures quality pours, reduces waste, and supports brand changes.Read More
Big Grove’s case study demonstrates integrating used and new brewing equipment effectively through strategic planning, modernization, and engineering to build a cohesive, sustainable production system.Read More
This seminar provides actionable steps for breweries of any size to begin the long process of understanding the cost of production.Read More
For the July/August 2025 The New Brewer, we present our annual Technical Brewing issue. The issue includes topics such as transforming capacity into capability with co-packing partners; a regulatory guide to craft distilling; breweries that are embracing the Czech lager culture; and the history of Alsatian Pilsner. Read More
This issue is brought to you by Country Malt Group
Optimize CO2 usage by performing system maintenance and conducting audits to keep business running smoothly and reduce costs.Read More
For the March/April 2025 The New Brewer, we present our Optimizing Operations issue. Informative features include a look at how using lean techniques can improve efficiency in brewery operations, and an overview of how to create financial standard operating procedures. We also offer a roundup of the craft brewing scene in Indianapolis, which is set to host the Craft Brewers Conference April 28–May 1. Read More
This issue is brought to you by Craft Brewers Conference
Find helpful links, deadlines, and all the information you need to know about what illness and injury data you are required to post and submit.Read More
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