Barley

Barley is the most common starch used in brewing beer today. The resources in this section are all about barley, beginning with the farmers who grow it and ending with the brewers who select and use it.

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Malting Barley Characteristics

The malting barley characteristics document identifies gaps and bridges in the current barley malt market and enumerates ideal barley malt attributes.Read More

Managing Malting Barley and Grains Supply Chain Quality

Health concerns associated with the widespread use of glyphosate have created public interest and questions, both in Europe and in the U.S. This best practice guidance is designed to increase understanding, scrutiny and accountability at all levels of the North …Read More

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