Brewers Publications Presents Modern Homebrew Recipes

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Boulder, CO • May 27, 2015—Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more. As the beer scene evolves, Brewers Publications is pleased to announce the release of Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques, a guided journey of brewing discovery.

Written by Grandmaster Beer Judge and author Gordon Strong, the book provides information about some of the latest Beer Judge Certification Program (BJCP) style changes, as well as a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system.

Strong provides more than 100 distinctive recipes, with delicious variations to get the creative juices flowing. The book also provides specific advice and sensory profiles for each beer. Modern Homebrew Recipes is much more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.

“A brief overview of the evolution of beer recipes up to the present day would pale compared to the picture painted by the book,” said Randy Mosher, author of Tasting Beer, in the foreword. “Developed and brewed by a keen enthusiast, organization stalwart and creative brewer, the recipes in this book reflect the growth and maturation of brewing and recipe formulation in the twenty-first century.”

The only three-time winner of the coveted National Homebrew Competition Ninkasi Award, Strong is president of and the highest ranking judge in BJCP, and principal author of the BJCP Style Guidelines. He is a technical editor and commercial calibration panelist for Zymurgy magazine and a frequent contributor to other brewing and beer publications. Strong also authored Brewing Better Beer: Master Lessons for Advanced Homebrewers.

Brewers Publications supports the mission of the Brewers Association by publishing books of enduring value for amateur and professional brewers as well as titles that promote understanding and appreciation of American craft beer. With over 50 titles to choose from, it’s the largest publisher of contemporary and relevant brewing literature for today’s craft brewers, homebrewers and beer enthusiasts.

For more information on the new release, please visit the Brewers Publication website.

Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques ISBN: 978-1-938469-14-5 Cover price: $19.95 Buy It Now

Contact: Abby Berman (on behalf of the Brewers Association) (646) 695-7044


About the Brewers Association

The Brewers Association is the not-for-profit trade association dedicated to small and independent American brewers, their beers and the community of brewing enthusiasts. The Brewers Association (BA) represents more than 70 percent of the brewing industry, and its members make more than 99 percent of the beer brewed in the U.S. The BA organizes events including the World Beer Cup®Great American Beer Festival®Craft Brewers Conference & BrewExpo America®SAVOR℠: An American Craft Beer & Food Experience, AHA National Homebrewers Conference, National Homebrew Competition and American Craft Beer Week®. The BA publishes The New Brewer magazine and its Brewers Publications division is the largest publisher of contemporary and relevant brewing literature for today’s craft brewers and homebrewers.

Beer lovers are invited to learn more about the dynamic world of craft beer at and about homebrewing via the BA’s American Homebrewers Association. Follow us on Twitter.

The Brewers Association is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status. The BA complies with provisions of Executive Order 11246 and the rules, regulations, and relevant orders of the Secretary of Labor.