In response to the increasing popularity of growlers as a "to go" container for fresh draught beer, the Brewers Association draught beer quality subcommittee has announced the publication of a new resource, Facts about Growlers. 
The seventh annual SAVOR returns to Washington, D.C. Attendees will enjoy beers from 76 small and independent American craft breweries, hailing from 29 different states and representing all regions of the country.
A well-designed shift report can be used to zero-in on repeat issues, making patterns easy to recognize. Information gained from theses reports can be used for training, counseling and developing solutions.
With the publication of the 2013 Stewardship Report, the Brewers Association is highlighting some particular areas of interest regarding the organization's endeavors and accomplishments on behalf of members in 2013.
Acacia Coast, BA State Brewers Association Coordinator, provides an update on the guild in Kentucky and the challenges faced by small breweries in the state.
Acacia Coast, BA State Brewers Association Coordinator, provides an update on the guild in Kentucky and the challenges faced by small breweries in the state.
BA staff members Acacia Coast and Chuck Skypeck recently traveled to Kalamazoo for the Michigan Brewers Guild Winter Conference. Acacia provides an update on the trip.
This is a great resource for draught installers, wholesalers and retailers and covers topics that include line cleaning, draught system components and design, gas dispense and balance, and proper pouring and sanitation. For a quick reference and easy to print pages visit the wiki-format website DraughtQuality.org or order printed copies.
