The beverages you create, your production output, even the footprint of your building is truly unlike any other brewery. That is why when it comes to your equipment, you need solutions that are tailored to meet your exact specifics. From brewing, carbonating, fermenting, and canning, your organization needs equipment focused on delivering what you need to create the best beverage possible.
In this sponsored BA Collab Hour webinar, join Brian Loughrey and Evan Rusch from ProBrew as they discuss how brewers and operations managers can get ahead of their equipment planning, regardless of your brewery’s age or square footage.
About the Speakers
Brian Loughrey, Director of Business Development - Brewing
ProBrew
Brian Loughrey comes from a storied background working with companies like Heineken, Diageo and Goose Island. Having started on the operations side of breweries for a company that sold grain, hop contracting, hops, malts, and yeast, he's now ProBrew's go-to brewing guy for his expertise on malts, malting, brewhouse design, and the brewing process. Brian is very active in the Master Brewers Association of the Americas (MBAA) and was recently Vice President of the Milwaukee District chapter. Brian has worked for TechniBlend / ProBrew for seven years, helping launch ProBrew. He currently helps develop projects in brewing, co-packing, ready-to-drink (RTD), and more.
Evan Rusch, Marketing Manager
ProBrew
Evan Rusch is the Marketing Manager for TechniBlend and ProBrew. A newcomer to the industry, Evan has a passion for telling the stories of the partner breweries that we empower through our equipment.
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