Educational Publications – Brewers Association
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FDA Menu Label Requirements / Beer Nutrient Database

The Food and Drug Administration (FDA) requires restaurants with 20 or more locations to include nutritional information for regular menu items, including beer. Details of the ruling can be found in the FDA Menu Labeling Requirements. The Brewers Association (BA), as …Read More

Quality Priority Pyramid

The Quality Priority Pyramid provides brewers a visual representation of essential features and the general, prioritized order in which they should be put into practice to develop a solid quality program.Read More

Good Manufacturing Practices for Craft Brewers

These easy to understand and execute standards allow companies to operate in confidence that their facility is acting in good faith to satisfy requirements from any regulatory body that may come and inspect the facility.Read More

Displaying results 1-8 of 8