Legislation Provides for On- and Off-Premises Consumptionin Georgia

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Amended in committee and passed, Senate Bill 63 now allows breweries to provide up to 36 ounces (previously 72) for on-premise consumption and up to 64 ounces (previously 144) in a single container for off-premise consumption per day from the brewery premises and only in conjunction with a brewery tour. The bill also provides for brewpub sales for off-premise consumption.