Amended in committee, House Bill 3662 authorizes a Class 1 brewer to manufacture cider and mead.
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Passing the Senate, substitute for S.B. 234 removes the requirement that manufacturers obtain the name, address and other personal demographic information for sales made on the premises.
Passing the House and amended in Senate committee, House Bill 1496 seeks to allow a small brewer to manufacture and sell hard cider to the same extent as beer.
We’re almost a quarter of the way through 2017, and it’s been a whirlwind year so far. With the Craft Brewers Conference in Washington, D.C. scheduled to take place in less than a month, here’s …More
House Bill 2746 requires payment of refund value of 10 cents for certain beverage containers on and after April 1, 2017, regardless of refund value indicated on beverage container.
Amended in committee, S.B. 114 allows suppliers or wholesalers of beer, wine and liquor to donate these products to a non-profit organization for sale and on-premises consumption at a special non-profit event for which a …More
Senate Bill 275 would allow breweries to sell liquor by the drink for on-premises consumption and for brewpubs to begin distributing beer through the wholesale tier.
Companions H.B. 731 and S.B. 421 seek to prohibit a manufacturer from holding a direct or indirect interest in any wholesaler or establishment that holds a license for consumption of alcoholic beverages on the premises …More
On the Governor’s desk, House Bill 155 seeks to lower the allowable blood alcohol content (BAC) from .08 to .05.
Among a multitude of provisions, H.B. 442 would allow restaurants to remove the so-called “Zion Curtain” that shields customers from liquor mixing and pouring if they install a 10-foot buffer between the area and where …More