Indiana Sales Restrictions Bill Exempts Breweries
While placing certain restrictions on carryout sales of cold alcoholic beverages, House Bill 1354 specifically exempts farm wineries, breweries, artisan distillers from those restrictions. Read More
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While placing certain restrictions on carryout sales of cold alcoholic beverages, House Bill 1354 specifically exempts farm wineries, breweries, artisan distillers from those restrictions. Read More
Signed into law by the Governor, S.B. 169 allows certain restaurants to sell beer for off-premises consumption if the permit holder also has a permit for a microbrewery that is adjacent to or at the same location as the restaurant …Read More
Passing both chambers of the legislature, S.B. 169 allows certain restaurants to sell beer for off-premises consumption if the permit holder also has a permit for a microbrewery that is adjacent to or at the same location as the restaurant …Read More
Passing the Senate, S.B.169 allows certain restaurants to sell beer for off-premises consumption if the permit holder also has a permit for a microbrewery that is adjacent to or at the same location as the restaurant and the beer is …Read More
Senate Bill 16 seeks to create a supplemental dealer’s permit allowing for the sale of alcoholic beverages for carryout on Sunday. Additionally allows the holder of a package liquor store permit, farm winery permit, or microbrewery permit to sell carryout …Read More
Signed by the Governor, H.B. 1053 allows a microbrewery and a farm winery that occupy the same building to sell by the glass the microbrewery’s beer and the farm winery’s wine from the same service bar, without a structure separating …Read More
Signed into law, Senate Bill 297 changes the amount of the barrels of beer that a microbrewery may manufacture in a calendar year for sale or distribution within Indiana from 30,000 to 90,000 and prohibits a small brewer from selling …Read More
Becoming law with the Governor’s signature, H.B. 1311 would require brewers that are permitted to sell beer by the glass to make food available for consumption on the brewery premises. Additionally provides that the holder of a farm winery permit …Read More
Passing both chambers of the legislature, H.B. 1053 seeks to allow a microbrewery and a farm winery that occupy the same building to sell by the glass the microbrewery’s beer and the farm winery’s wine from the same service bar, …Read More
Significantly amended in Senate committee following House passage, H.B. 1311 would require brewers that are permitted to sell beer by the glass to make food available for consumption on the brewery premises. Additionally provides that the holder of a farm winery …Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
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