Signed into law, Senate Bill 643 allows a Class 7 micro-brewery licensee that produces in aggregate from all of its locations up to 22,500 barrels of beer annually may obtain a Class 7 limited beer …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Under Senate consideration after passing the House, H.B. 232 seeks to authorize manufacturers for low and high alcoholic content beverages and brewers for low alcoholic content beverages to sell certain quantities of these beverages at …More
Signed by the Governor, H.B. 1053 allows a microbrewery and a farm winery that occupy the same building to sell by the glass the microbrewery’s beer and the farm winery’s wine from the same service …More
A Class action lawsuit has been filed in California Superior Court, San Diego County, alleging that MillerCoors, through false and deceptive marketing, has caused substantial injury to consumers who purchased Blue Moon beer. Citing the …More
S. 904, the Craft Bond Simplification Act of 2015, has been introduced in the U.S. Senate. The legislation seeks to completely remove the bond requirement from the class of brewers (and other small alcohol manufacturers) …More
Signed into law, House Bill 1124 allows licensees permitted to sell beer or wine on tap for on-premises consumption to also serve samples of beer and wine up to a total of four ounces per …More
Failing initial committee consideration, House Bill 625 sought to provide that the self-distribution barrel limit does not include malt beverages sold to consumers at the brewery, authorize contract brewing agreements and further provide for alternating …More
Becoming law with the Governor’s signature, House Bill 1107 further defines cider to specify the definition includes pears.
Signed into law, S.B. 376 allows a person to make beer without a license or permit under certain circumstances and allows homemade beer in certain exhibitions, contests, and competitions.
Signed into law, House Bill 1217 authorizes a local licensing authority to provide input to the state licensing authority on brewery, distillery and winery applications for approval to operate a sales room (i.e. tap room).