S.B. 142 amends current law that allows a brewery, winery or wholesaler to provide to a retail licensee samples of products, limited to 9 gallons of malt liquor and 9 liters of wine annually by …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
A trio of bills, House Bill 6412, House Bill 6415 and House Bill 6562, seek the removal of the nine-liter limit of beer that may be sold per person, per day.
House Bill 5928 seeks to promote the growing of hops and barley in Connecticut by creating a farm brewery manufacturer permit.
H.B. 5932 would remove the label requirement for alcoholic beverages manufactured and sold only in the state of Connecticut.
House Bill 5938 would exempt craft beer manufactured in-state and sold in-state from state labeling requirements, provided such craft beer is in compliance with all applicable federal regulations.
S.B. 554 would allow breweries under 3,500 barrels annual production and without a franchise agreement with a distributor to sell and deliver kegs to vendors under certain conditions.
Senate Bill 17 seeks to allow governing authorities of counties and municipalities to authorize sales of alcoholic beverages during a certain time on Sundays.
Senate Bill 85 would allow breweries to sell up to 3,000 barrels of the beer they manufacture to consumers for both on and off premise consumption (the latter limited to 288 ounces per person, per …More
Grassroots activism is one of the most powerful tools for small and independent brewers. During the last legislative session, more than half of the U.S. Congress supported lowering the federal excise tax for craft brewers. …More
Signed into law by the Governor, H.B. 444 allows certain liquor permit holders to provide, in any 24-hour period, up to four free tasting samples of beer, wine, and spirituous liquor to a person who …More