Companions Assembly Bill 6404 and Senate Bill 5173 seek to increase to 2,000 the number of barrels that a restaurant brewer (brew-pub) may produce to sell at retail or wholesale. The current limit is 250 …More
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Among many provisions affecting sales, sampling, and homebrewing House Bill 500 seeks to raise the barrelage cap to 200,000 (from 25,000) to retain self-distribution rights and that brewers under the 200,000 barrel cap can terminate …More
S.B. 313 would increase the number of barrels of malt beverages a small brewery may self-distribute from 25,000 to 103,091.
The House and Senate have agreed on the amended version of Senate Bill 85 which would allow breweries to sell up to 3,000 barrels of the beer they manufacture to consumers for both on and …More
Passing initial committee consideration, H.B. 2743 authorizes a class 1 brewer, class 2 brewer, or a craft distiller to obtain a special use permit license.
The Craft Beverage Modernization and Tax Reform Act (S.236/H.R.747) was reintroduced in both chambers of the 115th Congress. Initial sponsors total 29 in the U.S. Senate and 117 in the U.S. House of Representatives. …More
Amended in committee, House Bill 3662 authorizes a Class 1 brewer to manufacture cider and mead.
Passing the Senate, substitute for S.B. 234 removes the requirement that manufacturers obtain the name, address and other personal demographic information for sales made on the premises.
Passing the House and amended in Senate committee, House Bill 1496 seeks to allow a small brewer to manufacture and sell hard cider to the same extent as beer.
Signed into law by the Governor, S.B. 417 modifies the provisions of an existing tax rebate for beer and malt manufacturers. Under existing law, an entity must prove that it produced less than 25,000 barrels …More