Amended in the House and sent back to the Senate for concurrence, Senate Bill 85 would allow breweries to sell up to 3,000 barrels of the beer they manufacture to consumers for both on and …More
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The Tax and Trade Bureau has provided further guidance on terminating a bond under the provisions of the PATH Act. As a reminder, brewers who reasonably expect to be liable for not more than $50,000 …More
Senate Bill 1827 would require the commissioner of taxation and finance to allow distillers and brewers to file their taxes electronically.
Under Senate consideration after being amended in the House, House Bill 96 authorizes holders of a microbrewery permit to dispense malt beverages in areas adjacent to its site.
S.B. 3387 would exempt certain item used at tastings from the compensating use tax held by a licensed brewery, farm brewery, cider producer, farm cidery, distillery or farm distillery.
Senate Bill 2481 would add sales for on premise consumption to already existing abilities to offer tastings and off premise consumption sales of New York state labelled beer manufactured by a licensed brewer or licensed …More
House Bill 67 seeks to increase the self-distribution allowance to 100,000 barrels from the current 25,000.
Failing to pass the Senate, S.B. 2137 sought to allow brewpubs and brewer taproom license holders the ability to transfer beer between other brewpubs and taprooms under common ownership.
House Bill 2160 would allow brewery-public house licensees to also hold off-premises sales licenses.
Governor Tom Wolf’s budget proposal contains $5 million in tax credits to brewers providing a maximum annual credit of $200,000 for capital improvement expenditures made after June 30, 2017.