S.B. 6313 would require the Commissioner of Taxation and Finance to allow distillers and brewers to file their taxes electronically.
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Senate Bill 6556 would exempt the beer, cider and distilled spirits provided by a licensed brewery, farm brewery, cider producer, farm cidery, distillery or farm distillery for a consumer tasting from sales tax.
Companion legislation A.B. 2305 and S.B. 4118 seek to establish the New York craft beverage council within the department of economic development to develop a marketing strategy to promote the state’s fine wines, spirits and …More
H.B. 4026 seeks to phase out the role of Oregon Liquor Control Commission in purchasing, importing, warehousing and retailing of distilled liquors.
Senate Bill 919 allows a brewer to lease portable refrigeration units to retail licensees at a value equal to the cost of the unit to the brewer. A brewer may also enter into lease agreements …More
House Bill 4053 seeks to expand retail opportunities for brewery licensees to include: retail sales of malt beverage, wine and cider for consumption on or off the licensed premises; selling wine, malt beverages or cider …More
Among other provisions, H.B. 1856 specifies rules for the lease of refrigeration units by brewers to retail sales establishments. Additionally, the bill allows any person who is licensed to sell intoxicating liquor in the …More
House Bill 7303 would allow for the sale of alcoholic beverages on the premises of a manufacturer (up to 72 ounces of malt beverages per day) and for the sale of growlers for off-premise consumption.
House Bill 1084 seeks to alter current law which states that a “head of a family” is allowed to brew beer for family use without obtaining a liquor license. The bill would remove “head of …More
H.B.1042 would create an exemption from licensing requirements for state institutions of higher education that engage in manufacturing and tasting of fermented malt beverages (3.2% beer) and malt liquor (full-strength beer) for teaching or research …More