Passing the House, House Bill 279 allows licensed retailers to sell between 32 to 128 ounces of draft beer to customers in containers filled by an employee of the retailer on the premises for consumption …More
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Passing the full House, H.B. 429 calls for reviving the commission to review and consider alcoholic beverage manufacturing processes and retail sales at manufacturing facilities.
House Bill 554, authorizing the sale of beer in refillable containers, has passed the House.
Under House consideration after passing the Senate, Senate Bill 216 authorizes sales of samples of alcoholic beverages by manufacturers. Samples sold by beverage manufacturers would be for on-premises consumption.
Senate Bill 174 provides for the operation of company stores by distillers and brewers at which the public can purchase limited quantities of the beverages produced by such distillers and brewers under limited conditions.
Amended in committee and passed, Senate Bill 63 now allows breweries to provide up to 36 ounces (previously 72) for on-premise consumption and up to 64 ounces (previously 144) in a single container for off-premise …More
Amended in Senate committee after passing the House, House Bill 770 authorizes retail dealers with a liquor license to sell beer, malt beverages, or cider in non-original packages; brewpubs and small craft producer pubs with …More
Signed into law by the Governor, House Bill 184 clarifies that the self-distribution privilege afforded small brewers (those brewing less than 30,000 barrels annually) applies only to beer which is produced by the small brewer, …More
Passing both chambers of the legislature, H.B. 1053 seeks to allow a microbrewery and a farm winery that occupy the same building to sell by the glass the microbrewery’s beer and the farm winery’s wine …More
S.B. 277 would provide definitions for “hard cider” and “mead” and would allow a microbrewery to manufacture and store up to 100,000 gallons of hard cider or mead during a calendar year.