Governor Tom Wolf’s budget proposal contains $5 million in tax credits to brewers providing a maximum annual credit of $200,000 for capital improvement expenditures made after June 30, 2017.
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Companion bills H.B. 499 and S.B. 502 redefine beer as having alcoholic content of up to 18 percent by volume (current definition is up to 8 per cent by weight).
House Bill 908 would allow retailers to sell draft beer for off-premise consumption in securely sealed containers that are either reusable or single-use, i.e. crowlers.
House Bill 155 seeks to lower the allowable blood alcohol content (BAC) from .08 to .05.
H.B. 161 would require beverage manufacturer licensees to pay the beer tax on beverages sold at farmers’ markets.
House Bill 98 authorizes brew pubs to manufacture alcoholic cider.
House Bill 1420 establishes a class 10 modern brewery license which, among other provisions, would allow the holder to sell annually up to 4,000 barrels of beer brewed by the license holder for on-premises consumption. …More
Reported from committee, Senate Bill 1334, allowing the holder of a limited or restricted brewery license to sell beer in growlers at a seasonal farm market, was amended and reported from committee. The amendments …More
Companion bills House Bill 71 and Senate Bill 210 authorize the holder of a Class 8 Farm Brewery license to sell or serve any type of food (instead of only specified types of food) if …More
Companions A.B. 4559 and S.B. 2948 would permit the issuance of a craft distillery license to the holder of a limited brewery license, restricted brewery license, plenary winery license, or farm winery license, for use …More