S.B. 3387 would exempt certain item used at tastings from the compensating use tax held by a licensed brewery, farm brewery, cider producer, farm cidery, distillery or farm distillery.
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Senate Bill 2481 would add sales for on premise consumption to already existing abilities to offer tastings and off premise consumption sales of New York state labelled beer manufactured by a licensed brewer or licensed …More
House Bill 67 seeks to increase the self-distribution allowance to 100,000 barrels from the current 25,000.
Failing to pass the Senate, S.B. 2137 sought to allow brewpubs and brewer taproom license holders the ability to transfer beer between other brewpubs and taprooms under common ownership.
House Bill 2160 would allow brewery-public house licensees to also hold off-premises sales licenses.
Governor Tom Wolf’s budget proposal contains $5 million in tax credits to brewers providing a maximum annual credit of $200,000 for capital improvement expenditures made after June 30, 2017.
Companion bills H.B. 499 and S.B. 502 redefine beer as having alcoholic content of up to 18 percent by volume (current definition is up to 8 per cent by weight).
House Bill 908 would allow retailers to sell draft beer for off-premise consumption in securely sealed containers that are either reusable or single-use, i.e. crowlers.
Failing to pass House committee, House Bill 496 sought to increase the tax applied to each gallon of beer sold or transferred, by $0.20, from $0.30 to $0.50.
H.B. 161 would require beverage manufacturer licensees to pay the beer tax on beverages sold at farmers’ markets.