House Bill 187 contains provisions relative to the issuance of tenant/host brewer licenses for the purpose of producing and packaging beer.
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H.P. 744 removes the requirement that the bottles breweries or small breweries use to sell malt liquor for off-premises consumption from their licensed on-premises establishment, typically half-gallon containers, be provided by the breweries and have …More
House Bill 431 allows the holder of a brewery or small brewery license to manufacture hard cider.
Dying in committee, Senate Bill 349 sought to remove the requirement that beer dispensed by a brewery at its on-premises location for off-premises consumption be in bottles with labels unique to the brewery.
Senate Bill 326 creates a liquor manufacturing license for a research facility at a postsecondary educational institution. Under the bill, other liquor manufacturers, known as subject manufacturers, may produce malt liquor, wine, sparkling wine, fortified …More
Senate Bill 39, allowing for up to 9 tenant brewers at a time at the manufacturing facility of a host brewer, has been signed into law.
S.B. 361 seeks to change the definition of “legal age” for purposes of the possession consumption, supplying, purchase, or sale of wine or beer to nineteen years of age or more.
Passing the Senate, Senate Bill 123 would prohibit a person or club holding a liquor control license or retail wine or beer permit, or their agents or employees, from selling, giving, possessing, or supplying for …More
Signed by the Governor, House Bill 131 provides that “Beer” means beer or high alcoholic content beer for the purposes of beer brewers and wholesalers.
Significantly amended in Senate committee following House passage, H.B. 1311 would require brewers that are permitted to sell beer by the glass to make food available for consumption on the brewery premises. Additionally provides that the …More