House Bill 3662 authorizes a Class 1 brewer to manufacture cider and mead.
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The Tax and Trade Bureau’s 2016 Annual Report includes a section titled Promoting Fair Competition in the U.S. Marketplace (page 18), recapping the agency’s activities investigating the legality of common promotional activities associated with category …More
House File 521 contains the final recommendations from a working group spearheaded by the State Alcoholic Beverages Division and appointed by the Governor to review and suggest changes to state liquor laws. Among various …More
In a recently released report on the necessity of ingredient and nutritional labeling for alcohol beverages, the European Commission states “The list of ingredients and the nutrition declaration are key information particulars that help consumers …More
H.B. 2141 would allow the issuance of a drinking establishment or caterer license to a person that also has a beneficial interest in an alcohol manufacturer’s license. The bill would require that any alcoholic liquor …More
Committee-passed substitute for S.B. 234 removes the requirement that manufacturers obtain the name, address and other personal demographic information for sales made on the premises.
The Senate failed to pass legislation that included Governor Brownback’s proposed budget item seeking to double the liquor enforcement tax to 16 percent.
The Tax and Trade Bureau has provided further guidance on terminating a bond under the provisions of the PATH Act. As a reminder, brewers who reasonably expect to be liable for not more than $50,000 …More
Governor Tom Wolf’s budget proposal contains $5 million in tax credits to brewers providing a maximum annual credit of $200,000 for capital improvement expenditures made after June 30, 2017.
Companion bills H.B. 499 and S.B. 502 redefine beer as having alcoholic content of up to 18 percent by volume (current definition is up to 8 per cent by weight).