New Jersey Farm Market Sales
Assembly Bill 1949 allows the holder of a limited or restricted brewery license to sell beer at a community farm market. Read More
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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
Assembly Bill 1949 allows the holder of a limited or restricted brewery license to sell beer at a community farm market. Read More
A.B. 1951 authorizes restricted breweries to annually sell up to 1,000 barrels of beer to in-state and out-of-state retailers. Read More
Assembly Bill 1103 would require the Division of Travel and Tourism to advertise and promote tours of breweries in the state. Read More
A.B. 1718 clarifies protections and establishes requirements for certain activities and events hosted or conducted by limited brewery licensees on preserved farmland. Read More
Assembly Bill 1950 would allow patrons of limited breweries to purchase food from a vendor not owned by the licensee, or from a restaurant or other type of food vendor off the licensed premises, to be consumed on the licensed …Read More
A.B. 4824 would allow special occasion events that promote agricultural tourism to be conducted at breweries located on preserved farmland. Read More
Passed by the Assembly and under Senate consideration, Assembly Joint Resolution 109 designates the third weekend in October each year as “Shuck, Sip, and Slurp Weekend” to promote New Jersey oysters, wine, and beer. Read More
Companions A.B. 4389 and S.B. 2910 seek to permit certain breweries to sell beer at community farm markets. Read More
Assembly Bill 4391 and Senate Bill 2912 both seek to authorize restricted breweries to annually sell up to 1,000 barrels of beer to in-state and out-of-state retailers. Read More
Companion bills A.B. 4390 and S.B. 2911 seek to allow consumption of food on limited brewery premises. Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
See Pete's Articles