House Bill 5928 seeks to promote the growing of hops and barley in Connecticut by creating a farm brewery manufacturer permit.
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H.B. 5932 would remove the label requirement for alcoholic beverages manufactured and sold only in the state of Connecticut.
House Bill 5938 would exempt craft beer manufactured in-state and sold in-state from state labeling requirements, provided such craft beer is in compliance with all applicable federal regulations.
S.B. 554 would allow breweries under 3,500 barrels annual production and without a franchise agreement with a distributor to sell and deliver kegs to vendors under certain conditions.
Senate Bill 17 seeks to allow governing authorities of counties and municipalities to authorize sales of alcoholic beverages during a certain time on Sundays.
Senate Bill 85 would allow breweries to sell up to 3,000 barrels of the beer they manufacture to consumers for both on and off premise consumption (the latter limited to 288 ounces per person, per …More
Senate Bill 18 seeks to lower the allowable blood alcohol content (BAC) from .08 to .05.
Grassroots activism is one of the most powerful tools for small and independent brewers. During the last legislative session, more than half of the U.S. Congress supported lowering the federal excise tax for craft brewers. …More
Senate Bill 114 seeks to allow manufacturers or producers of beer, ale, porter, wine, or alcoholic liquors to donate their products and furnish equipment and representatives to dispense and promote their beverages to qualified nonprofit …More
Among other provisions, Senate Bill 43 would allow a licensed malt beverage wholesaler to sell malt beverages to a retail liquor licensee or malt beverage permittee outside its designated sales territory if the malt beverage …More